Do You Need a Copper Pot?

From the creator

To discover more about Nature’s Fynd, visit https://naturesfynd.com. To learn about their remarkable nutritional fungi protein and fermentation process, visit https://www.youtube.com/watch?v=sodONlWRiE0. Some chefs swear by copper pots and pans, but they are much more expensive than other materials. Are they worth it? Well, it all comes down to electrons! Hosted by: Stefan Chin SciShow has a spinoff podcast! It's called SciShow Tangents. Check it out at http://www.scishowtangents.org ---------- Support SciShow by becoming a patron on Patreon: https://www.patreon.com/scishow ---------- Huge thanks go to the following Patreon supporters for helping us keep SciShow free for everyone forever: Silas Emrys, Drew Hart, Jeffrey Mckishen, James Knight, Christoph Schwanke, Jacob, Matt Curls, Christopher R Boucher, Eric Jensen, Adam Brainard, Nazara, GrowingViolet, Ash, Laura Sanborn, Sam Lutfi, Piya Shedden, KatieMarie Magnone, charles george, Alex Hackman, Chris Peters, Kevin Bealer, Alisa Sherbow ---------- Looking for SciShow elsewhere on the internet? Facebook: http://www.facebook.com/scishow Twitter: http://www.twitter.com/scishow Tumblr: http://scishow.tumblr.com Instagram: http://instagram.com/thescishow ---------- Sources: https://www.bartleby.com/essay/Cooking-Is-The-Art-And-Science-Of-PCYYFBESKG https://vtechworks.lib.vt.edu/bitstream/handle/10919/86108/VCE_MHM_124.pdf?sequence=1 https://www.independent.co.uk/life-style/food-and-drink/how-copper-cookware-became-kitchen

Published 2021-06-03 · Watch on YouTube ↗
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