Deviled Eggs Recipe | How to Make Classic Deviled Eggs

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Have you ever tried deviled eggs? These classic deviled eggs are perfect appetizer for any holiday; Easter, Christmas, thanksgiving and even for picnic and parties. Follow this recipe to learn how to make the perfect deviled eggs. Printable Version: https://www.thecookingfoodie.com/recipe/Classic-Deviled-Eggs-Recipe More Easy Recipes: Whole Roasted Cauliflower: http://bit.ly/CauliflowerTCF Crunchy Fried Mushrooms: http://bit.ly/CrunchyMushrooms Onion Rings: http://bit.ly/OnionRingsTCF Sweet Potato Stack: http://bit.ly/SweetPotatoStack Falafel: http://bit.ly/FalafelTCF FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie RECIPE: Ingredients: 6 large eggs 1/4 cup (60g) Mayonnaise 1 teaspoon White vinegar 1 teaspoon Mustard Salt to taste Black pepper to taste Paprika for garnish Chives Directions: 1. Place eggs in a single layer in a saucepan, add water and bring to a boil, turn the heat off, cover the pan with a lid, and let sit for 12 minutes. 2. Transfer to a bowl with ice water and let cool. Carefully peel the eggs and gently dry with paper towels. 3. Slice the eggs in half lengthwise, remove the egg yolks and place in a large bowl. 4. Mash the yolks into a fine crumble using a fork. Add mayonnaise, vinegar, mustard, salt, and pepper, and mix until smooth. Check the seasonin

Published 2019-07-13 · Watch on YouTube ↗
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