Deviled Eggs 4 Ways

From the creator

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Classic Deviled Eggs Makes: 24 INGREDIENTS 12 eggs ½ cup mayonnaise 1 tablespoon mustard 1 tablespoon relish 1 teaspoon salt 1 teaspoon pepper Paprika, for garnish Parsley, for garnish PREPARATION 1. Place the eggs in a pot and fill with cold water until the eggs are just covered. 2. Bring the pot to a boil. 3. Once boiling, remove from the heat, cover, and let sit for about 12 minutes. 4. Transfer the eggs to a bowl of ice water for about 3 minutes, then peel each egg. 5. Cut the eggs in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside. 6. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do). 7. Pipe the mixture into the eggs, garnish with the paprika and parsley, and serve chilled. --- Cajun Deviled Eggs Makes: 24 INGREDIENTS 12 eggs, hard-boiled ½ cup mayonnaise 1 tablespoon mustard 1 tablespoon Cajun seasoning ½ cup celery, finely chopped ½ cup bell pepper, finely chopped 1 teaspoon hot sauce (or more for desired spice) Smoked paprika, for garnish Chopped green onion, for garnish PREPARATION 1. Mix all the ingredients with the yolks and transfer to a piping bag (any zip bag with a corner cut off will do). 2. Pipe the mixture into the eggs, garnish with the smoked paprika and green onion, and serve chilled. --- Loaded Deviled Eggs Makes: 24 I

Published 2017-07-17 · Watch on YouTube ↗
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