Detox Cabbage Soup – Light, Nutritious & Easy

From the creator

Warm, hearty, and packed with flavor, this easy cabbage soup recipe is healthy, comforting, and perfect for any day of the week. ►Full written recipe: https://thecookingfoodie.com/recipe/cabbage-soup/ ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ RECIPE: Ingredients: 2-3 tablespoons Olive oil 1 Onion, chopped 2 Celery stalks, diced 2 Carrots, diced 2 Garlic cloves, minced 1 tablespoon Ginger, grated (optional) 1/2 medium Cabbage (about 8 cups), chopped 1 can (400g) Chopped tomatoes (or 3 fresh ripe tomatoes, diced) 6-8 cups (1.5-2L) Vegetable broth 3/4 cup (140g) Red lentils, rinsed Salt to taste Black pepper to taste 2 Bay leaves 1½ teaspoons Paprika 1½ teaspoons Cumin 1 teaspoon Dried oregano 1 teaspoon Dried Basil Zest from one lemon 2 tablespoons Lemon juice 3-4 tablespoons Parsley, chopped Directions: 1. Sauté the aromatics: Heat olive oil in a large pot over medium heat. Add onion and cook for 4–5 minutes, until softened and slightly golden. Stir in celery and carrots, and cook for another 4–5 minutes until they begin to soften. 2. Add garlic and spices: Stir in ginger, garlic, paprika, cumin, oregano, and basil. Cook for 1–2 minutes until fragrant. 3. Cook the cabbage: Add chopped cabbage and cook, stirring often, for 4–5 minutes. It will seem like a lot, but

Published 2025-09-22 · Watch on YouTube ↗
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