DELUXE Breakfast Burritos

From the creator

Click here https://www.scentbird.com/ and use my code BRIAN2 to get 55% OFF your first month at Scentbird. Currently only available in the US & CA. The breakfast burrito is about so much more than just combining stuff into a tortilla. It's about the expertly crafted blend of flavors and textures and, of course, THE BUILD. Don't forget about the build. FULL RECIPE AND INSTRUCTIONS: https://www.brianlagerstrom.com/recipes/breakfast-burrito ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD 10" Chef's Knife: https://amzn.to/3gBwL4q HALF SHEET PAN + RACK: https://amzn.to/34v7CSC IMMERSION BLENDER: https://amzn.to/36ycPf2 SMALL NONSTICK PAN: https://amzn.to/3zL5wxL LARGE NONSTICK: https://amzn.to/3o5cWJu 4oz LADLE: https://amzn.to/3mpRChx ** As an Amazon Associate I earn from qualifying purchases ** -- INGREDIENTS (makes 4 large burritos) -- BURRITO ▪1lb/.5kg Frozen tater tots ▪1lb/.5kg thick cut bacon, cut into bite size pieces ▪230g/1c water ▪1 15oz/440g can pinto beans, drained ▪1 16oz/450g can refried pinto beans ▪Salt ▪Black pepper ▪2-3g or 1t cumin ▪1 lime ▪10 large eggs ▪125g or 1/2c heavy cream ▪Spicy chipotle ranch (recipe below) ▪Large 10”/25cm tortillas ▪Oaxaca cheese, grated (sub with chihuahua or pepper jack) ▪Smashed avocado (roughly combine 2 avos with pinch of salt and squeeze of lime) ▪

Published 2023-04-10 · Watch on YouTube ↗
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