Cupcakes 4 Ways

From the creator

RECIPE: Red Velvet Cheesecake Cupcakes Makes 12 Ingredients: 1 box red velvet cake mix, prepared according to package instructions 16 ounces cream cheese 1 cup powdered sugar 2 teaspoons vanilla extract 2 cups cream cheese frosting Preparation: 1. Preheat oven to 375° F 2. In a large bowl, prepare the red velvet cake batter. In a separate bowl, combine cream cheese, powdered sugar, and vanilla, stirring until there are no lumps. 3. Divide the batter evenly among a lined muffin tin, filling halfway. Spoon some of the cream cheese mixture onto the batter. Top with remaining batter, filling until about ¾ of the way up. Bake for 20 minutes, then cool. 4. Pipe the cream cheese frosting onto each cupcake, then top with red velvet crumbs. Chocolate-Covered Strawberry Cupcakes Makes 12 Ingredients: 1 box white cake mix, prepared according to package instructions 20 strawberries 1 cup chocolate chips 2 cups vanilla frosting Preparation: 1. Preheat oven to 375° F 2. In a large bowl, prepare the cake batter. Divide the batter evenly among a lined muffin tin, filling halfway. 3. Finely chop 8 of the strawberries and spoon them evenly on top of the batter. Top with remaining batter, filling until about ¾ of the way up. Bake for 20 minutes, then cool. 4. In a small bowl, microwave the chocolate chips in 20 second intervals, stirring in between, until the chocolate is melted and smooth. Dip the strawberries in the chocolate, then chill. 5. Pipe the frosting onto each cupcak

Published 2016-04-23 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.