Croque Señora

From the creator

Just a quick Saturday brunch I made with leftover carnitas (http://www.seriouseats.com/recipes/2010/07/no-waste-tacos-de-carnitas-with-salsa-verde-recipe.html). You could also easily make it with leftover Cuban pork (http://www.seriouseats.com/recipes/2016/06/cuban-roast-pork-shoulder-mojo-recipe.html).

Published 2017-01-09 · Watch on YouTube ↗
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