Creamy chicken cooked with cognac and Riesling

From the creator

The chicken in Riesling is a French regional dish from Alsace. the chicken is braised using chicken stock with a sweet Riesling wine that yields a delicious round and fruity sauce. Easy to make and delicious to eat. 🧑‍🍳 ENROLL IN MY COOKING COURSE FOR BEGINNERS: https://bit.ly/2QZM7TX 😀 SUBSCRIBE TO MY CHANNEL: https://bit.ly/2Of3oJD 💌 JOIN OUR NEWSLETTER►https://bit.ly/2lNomli 🧅🥕INGREDIENTS🥕🧅 1 chicken cut into 6 pieces 250 ml chicken stock 250 ml riesling wine (must be medium dry or sweet) 50 ml cognac 150 grams mushrooms 60 grams shopped shallots 100 ml cream (heavy cream) 2 garlic cloves (germ removed) 1 small twig of thyme salt and pepper to season the chicken 1 tablespoon of oil for the mushroom 1 tablespoon of oil plus one of butter to cook the chicken cooking times: 30 minutes part covered ********************************************************************************** IF YOU LIKE MY VIDEOS PLEASE SUPPORT MY CHANNEL 🥐 Become a subscriber and click the bell icon so you never miss a cooking tutorial: https://bit.ly/2Of3oJD 🎗️ join the FCA community on Patreon: https://bit.ly/2XaXw3F 🗣️ Spread the word about the channel and the website 🛒 Visit my Amazon cookware page: https://amzn.to/2sQZd9z. UTENSILS AND COOKWARE STARTER KIT: The cast iron pot I always use: https://amzn.to/343Pvn4 ****************************************************** The Mauviel pan I use plus good copper models: https://amzn.to/2RHSACP *************************************************

Published 2021-06-17 · Watch on YouTube ↗
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