Cranberry Herringbone Pie | NYT Cooking

From the creator

If Thanksgiving were a pie, this would be it. This Cranberry Herringbone Pie is both sweet and slightly tart. It has a depth of flavor that complements the cranberries with added citrus and warm spices. A showstopper lattice crust doesn't hurt either. Get the recipe: http://nyti.ms/2HocU9Y ------------------------------------------ VISIT NYT COOKING: https://cooking.nytimes.com/ SUBSCRIBE to NYT COOKING: https://nyti.ms/3FfKmfb A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box. SUBSCRIBE: https://bit.ly/2MrEFxh INSTAGRAM: http://bit.ly/2DqJMuD FACEBOOK: http://bit.ly/2MrTjEC TWITTER: http://bit.ly/2RZB6ng PINTEREST: http://bit.ly/2W44xng About NYT Cooking: All the food that’s fit to eat (yes, it’s an official New York Times production). #pie #dessert #cranberry #thanksgiving

Published 2019-01-22 · Watch on YouTube ↗
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