Cozy Chicken & Dumplings

From the creator

A classice take on an American comfort food staple. Here is what you'll need! COZY CHICKEN AND DUMPLINGS Serves 6 INGREDIENTS Soup 2 tablespoons oil 2 pounds chicken breasts 1 large onion, diced 4 carrots, sliced to ¼ in half rings 3 garlic cloves, minced 1 teaspoon salt 5 tablespoons unsalted butter 6 tablespoons all-purpose flour 6 cups chicken broth ½ cup heavy cream ½ teaspoons dried thyme 2 bay leaves 1 ½ frozen peas 4 tablespoons fresh minced parsley Dumplings 2 cups all-purpose flour 1 tablespoon baking powder ½ teaspoon salt 1 ⅓ cups heavy cream PREPARATION In a 6-quart dutch oven, cook chicken over medium-high heat until brown on both sides. Once chicken pieces are browned, remove and set aside. Add carrot and onion and cook until just tender, about 3 minutes. Add garlic and stir for another minute. Reduce heat to medium-low and add butter and flour, stirring constantly for 3 minutes to avoid lumps. Add chicken and any accumulated juices back to dutch oven and stir to to coat in roux/vegetable mix. Add chicken broth, cream, thyme, and bay leaves and bring to a simmer. Once soup is at a simmer, add frozen peas and cover. In a separate bowl, combine flour, baking powder, salt, pepper, and cream. Stir until mixture comes together into single mass of dough. Using a large spoon or ice cream scoop, form dough into small round balls about 1 inch in diameter (this dough mixture should yield 14-16 dumplings). Place dough balls into simmering soup (making sure

Published 2016-11-10 · Watch on YouTube ↗
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