Cornbread Recipe | How to Make Cornbread

From the creator

This cornbread recipe is the best one you can find. This homemade cornbread is soft, moist, and buttery. After trying this buttermilk cornbread recipe with crisp-crunchy edges you will never try other recipe. The recipe is super simple and baked in a simple baking pan. Serve it with some butter and honey and enjoy! Printable recipe: https://www.thecookingfoodie.com/ More Recipes You May Like: Mac and Cheese: http://bit.ly/MacAndCheeseTCF Banana Bread: http://bit.ly/BananaBreadTCF Sweet Potato Bread: http://bit.ly/SweetPotatoCakeTCF Cabbage patties: http://bit.ly/CabbagePatties Sweet Potato Fritters: http://bit.ly/SweetPotatoFritters FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 1 cup (125g) All-purpose flour 1 cup (120g) Yellow cornmeal 1 teaspoon Baking powder 1/2 teaspoon Baking soda 1/2 teaspoon Salt 1/2 cup (115g) Butter, melted 1/3 cup (67g) white/brown sugar or honey 2 Eggs 1 cup (240ml) Buttermilk Directions: 1. Preheat oven to 400°F (200°C). Grease an 8-inch (20cm) square baking pan. Set aside. 2. In a large bowl whisk flour, cornmeal, salt, baking powder, baking soda. Set aside. 3. In a separate bowl, whisk melted butter and sugar. Then, add eggs and whisk until combined. Add buttermilk and whisk until combined. 4. Pour the wet ingredients into the dry ingredients and whisk until combined. Do not over mix. 5. Pour batter into prepared

Published 2020-03-07 · Watch on YouTube ↗
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