Corn Risotto with Crispy Prosciutto - The Only Way To Make It!

From the creator

Before it slips away, take advantage of the sweet corn all around and make this simple yet scrumptious risotto I just know you will LOVE! Ingredients below, full recipe on the site! INGREDIENTS: 5-6 cups of Chicken or Vegetable stock 2 Ears of Sweet Yellow or White Corn 2 Shallots, minced 2 Cloves of Garlic, minced 3 Tbsp of Butter, divided 1 Tbsp of Olive Oil 3/4 cups of Arborio Rice 1/2 cup of Freshly Gated Parm Salt and Pepper to taste Fresh Basil 3oz of Prosciutto Stem of Rosemary FULL RECIPE: https://www.laurainthekitchen.com Follow me: Amazon: https://amazon.com/shop/mrsvitale Instagram: https://instagram.com/mrsvitale Tiktok: https://tiktok.com/@mrsvitale Facebook: https://facebook.com/laurainthekitchen

Published 2026-09-05 · Watch on YouTube ↗
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