Coconut Shrimp Recipe

From the creator

These crispy coconut shrimp are unbelievably delicious and easy to make. This is one of my favorite shrimp recipes. Serve them with chilli sauce and you have the perfect appetizer. ►Full written recipe: https://www.thecookingfoodie.com/recipe/Coconut-Shrimp-Recipe ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 1 pound (450g) raw shrimp, peeled and deveined with tails attached 1 cup (75g) Shredded coconut/coconut flakes 1 egg 100 ml Sparkling water or beer 1 cup (125g) All-purpose flour, divided 1 teaspoon Baking powder 1 cup (90g) Panko breadcrumbs 1 teaspoon Salt 1/2 teaspoon Red chilli flakes 1/2 teaspoon Paprika 1 teaspoon Garlic powder Chilli sauce for dipping Direction: 1. Butterfly the shrimp: insert a knife about three-quarters of the way into the shrimp at the top. Cut a slit down the center of the shrimp's back to the tail. Open the flesh of the shrimp slightly. Season with salt and pepper, set aside. 2. In a large bowl place egg, sparkling water, 1/2 of the flour (65g), salt, garlic powder, chilli flakes and paprika. Whisk until smooth. 3. In a separate bowl, mix shredded coconut and breadcrumbs. 4. In a third bowl place 1/2 cup (65g) all-purpose flour. 5. Coat the shrimp with flour and shake off excess, then dip in the batter and coat with

Published 2023-06-26 · Watch on YouTube ↗
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