Classic Vanilla Eclair Recipe

From the creator

Classic vanilla éclair topped with dark chocolate glaze – Just imagine the light choux pastry filling with super rich vanilla pastry cream (Crème pâtissière) and topped with delicious dark chocolate glaze (chocolate ganache). The perfect dessert for parties, birthdays and holidays. Printable Version: https://www.thecookingfoodie.com/recipe/Classic-Vanilla--Eclair More Dessert Recipes: Crème Brûlée: http://bit.ly/CremeBruleeRecipe Red Velvet Cake: http://bit.ly/RedVelvetCakeTCF Boston Cream Pie: http://bit.ly/BostonCreamPieYT Pavlova Cake: http://bit.ly/PavlovaYT Tiramisu: http://bit.ly/TiramisuTCF FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie RECIPE Makes about 16-20 eclairs ingredients: For the choux pastry: 1/2 cup (120ml) Milk 1/2 cup (120ml) Water 7 tablespoons (100g) Butter 1 cup + 1 tbsp (140g) Flour 1 tablespoons (12g) Sugar 4 Eggs 1/4 teaspoon Salt Powdered sugar For vanilla pastry cream: 2 cups (480ml) Whole milk 1/3 cup (70g) Sugar 1/3 cup (40g) Cornstarch 1/4 teaspoon Salt 4 large Egg yolks 2 tablespoons (30g) Butter 2 teaspoons Vanilla paste/Vanilla bean For the chocolate ganache: 150g (5.3oz) Dark chocolate 1/2 cup (120ml) Heavy cream Directions: 1. Make the pastry cream: in a large bowl, whisk egg yolks, sugar and cornstarch. Whisk until smooth and set asi

Published 2019-06-22 · Watch on YouTube ↗
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