Chocolate Mousse Cheesecake

From the creator

Customize & buy the Tasty Cookbook here: http://bzfd.it/2fpfeu5 Here is what you'll need! Chocolate Mousse Cheesecake INGREDIENTS Crust 20 chocolate sandwich cookies ¼ cup brown sugar 7 tablespoons butter, melted Cheesecake 32 ounces cream cheese, softened 4 ounces melted semisweet chocolate 1 tablespoon cocoa powder 1½ cups sugar 2 teaspoon vanilla extract 4 eggs 1 ½ cup heavy cream ¼ cup powdered sugar Chocolate Ganache 16 ounces chocolate chips 2 cups heavy cream, hot PREPARATION Preheat oven to 300˚F/150˚C. Place cookies in plastic bag and crush them into a fine crumb using a rolling pin. Alternatively, a food processor can be used to crush the cookies. Pour the cookie crumbs into a medium bowl with the melted butter and brown sugar. Mix until the crumbs take on the character of a coarse, wet sand. Pour the crumbs into a 9-inch spring pan. Press the crumb firmly into the pan, making sure to coat the bottom evenly. Once the crust has been formed, place it in the refrigerator to firm up. Add cream cheese, melted chocolate, cocoa powder, and sugar to a large bowl and whisk, either by hand or with an electric mixer, until all the ingredients are incorporated. (NOTE: If mixing by hand, it is recommended to microwave the cream cheese before whisking in order to soften it up.) Add vanilla extract and eggs, and continue to whisk until mixture is smooth and glossy. In a separate bowl, combine heavy cream and powdered sugar. Whisk until the cream develops a mousse-y text

Published 2017-03-05 · Watch on YouTube ↗
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