Chocolate Cheesecake Recipe

From the creator

Learn how to make chocolate cheesecake. Rich, delicate and super delicious chocolate cheesecake. Printable Version: https://thecookingfoodie.com/recipe/chocolate-cheesecake-recipe/ More Cake Recipes: No-Bake Nutella Cheesecake: http://bit.ly/NBNutellaCheesecake Peanut Butter Cheesecake: http://bit.ly/PeanutCheesecake Medovik - Russian Honey Cake: http://bit.ly/Medovik Strawberry Mousse Mirror Glaze Cake: http://bit.ly/StrawberryMirrorGlaze No-Bake Strawberry Cheesecake: http://bit.ly/StrawberryCheesecakeTCF Tiramisu Cake: http://bit.ly/AmazingTiramisu FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Recipe: Ingredients: For the crust: 240g (8.5oz) chocolate biscuits/graham crackers 7 tablespoons (100g) butter, melted For the filling: 325g (11.5oz) dark chocolate 60% 3 cups (675g) cream cheese 1 cup (220g) sour cream 2 tablespoons (15g) cocoa powder 1 teaspoon vanilla extract 1¼ cups (250g) sugar 4 eggs 1/4 teaspoon salt For the ganache: 150g (5.3oz) dark chocolate 60% (or milk chocolate) 2/3 cup (160ml) heavy cream 1 tablespoon (15g) butter Directions: 1. Preheat oven to 320F (160C). 2. In a food processor, process biscuits until crumbs are formed. Add melted butter and process again until combined. press into bottom of 9-inch (23 cm) springform pan. Bake for 10 minutes. Let cool while making the filling. 3. Filling: chop the chocolate and place in a hea

Published 2018-09-10 · Watch on YouTube ↗
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