Chocolate Biscuit Pudding Recipe

From the creator

This chocolate pudding recipe is eggless, no-bake and really easy to make. Layers of biscuits dipped in milk and rich chocolate custard. This no-bake chocolate cookie cake is so simple that you can prepare it with your kids. If you like coffee flavors in your desserts, you can dip the biscuits in coffee, if you don’t like coffee you can dip just in milk. Full written and printable recipe: https://www.thecookingfoodie.com/ More chocolate recipes: No-Bake Chocolate Cheesecake: https://www.youtube.com/watch?v=jQIWlEcqpc8 3-Ingredient Chocolate Oatmeal Cake: https://www.youtube.com/watch?v=T4dXb9zX4VY Chocolate Salami: https://www.youtube.com/watch?v=l_OBzGIcH4s 2 Ingredient Nutella Mousse: https://www.youtube.com/watch?v=nkBzbvAHqWs Homemade Chocolate Ice Cream: https://www.youtube.com/watch?v=4rsLIcl7sW4 FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 30-40 Biscuits/cookies 3 cups (720ml) Milk, divided 1 cup (240ml) Heavy cream 1/2 cup (100g) Sugar 2 tablespoons (15g) Cocoa powder 160g (6.4oz) Dark chocolate 1/3 cup (43g) Cornstarch (corn flour) 1 cup (240ml) Milk 1 tablespoon coffee (optional) Directions: 1. In a small bowl whisk 1/2 cup milk (120ml) with the cornstrach until no lumps. Set aside. 2. In a saucepan place the remaining milk, heavy cream, sugar, cocoa powder and heat until sugar is melted. When sugar is melted and the mixture is

Published 2020-07-30 · Watch on YouTube ↗
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