Chocolate Basque Cheesecake Recipe

From the creator

Learn how to make the best chocolate Basque cheesecake. ►Full written recipe: https://thecookingfoodie.com/recipe/chocolate-basque-cheesecake-recipe/ ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►Classic Basque cheesecake: https://youtu.be/kpzacq7tXMA ►Pistachio Basque cheesecake: https://youtu.be/473a0wupr-I ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 3¼ cups (730g) Cream cheese, room temperature 1 cup (200g) Sugar 250g Dak chocolate 1 tablespoon (8g) Cocoa powder 5 Eggs, large 1½ cups (360ml) Heavy cream 1 teaspoon Vanilla bean paste 1/4 teaspoon Salt 3 tablespoons (24g) Flour Directions: 1. Preheat your oven to 410°F (210°C). Grease a 9-inch (23cm) springform pan and line it with parchment paper, leaving the edges overhanging the pan by about 2 inches (5cm). This gives the cheesecake its signature rustic look. 2. Melt the Chocolate: Place the dark chocolate in a microwave-safe bowl and melt it in 30-second intervals, stirring between each, until smooth. Set it aside to cool slightly. 3. Prepare the Batter: In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy, about 2-3 minutes. Add melted chocolate, sift in cocoa powder and mix until smooth. 4. Add the eggs one at a time, mixing well after each addition. Pour in the heavy cream and vanilla bean paste and

Published 2024-11-09 · Watch on YouTube ↗
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