Chocolate Babka Recipe

From the creator

This chocolate babka (chocolate braided swirl bread) is made of soft and rich brioche dough, filled with delicious chocolate filling, then rolled and braided into a beautiful swirl loaf, which gives this cake a unique look when you cut it. This dessert also known as chocolate Krantz cake, and it may look as complicated dessert to make, but if you follow the recipe you’ll see this dessert is pretty easy to make. Visit my online shop: https://bit.ly/TCFShop and browse my baking supplies and kitchen tools for all of your baking needs. *Every purchase you make supports my content creation. Full written recipe + frequently asked questions: https://www.thecookingfoodie.com/recipe/Chocolate-Babka-Recipe More dessert recipes: Chocolate Cake: https://www.youtube.com/watch?v=2XBvw_Ty-C0 3-Ingredient Chocolate Oatmeal Cake: https://www.youtube.com/watch?v=T4dXb9zX4VY Vanilla Cake: https://www.youtube.com/watch?v=qtlhdIfojmc Lemon Cake: https://www.youtube.com/watch?v=5ozmynvMMLc Japanese Cheesecake: https://www.youtube.com/watch?v=aA9VMs1Y4E4 FOLLOW ME: Shop: https://shop.thecookingfoodie.com/ Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Makes two loafs Ingredients: For the dough: 4¼ cups (530g) All-purpose flour 1/2 cup (100g) Sugar 1 tablespoon (10g) Instant dry yeast 1/2 teaspoon Salt 3 Eggs 1/2 cup (120ml) lukewarm milk 2/3 cup (155g) Butter, softened, cubed Oil

Published 2020-11-19 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.