Chinese Roast Lamb Ribs (烤羊排)

From the creator

Roast lamb is a hallmark of Northern Chinese cuisine, spreading from Inner Mongolia out to the Far Northwest. These ribs are probably the most classic (well... perhaps second only to bbq skewers), and one of my favorite dishes, period. As promised, the recipe for the seasoned chili flakes is: - 3 parts chili flakes - 1 part chili powder - 1 part salt - OPTIONAL: Half part Sichuan peppercorn powder - OPTIONAL: sprinkle of MSG pounded into a powder (be sure not to overdo it with the MSG as it can easily overpower the rest... like if you're using 1/2 tsp salt, go with literally like ~8 crystals of MSG) The thing we actually were eating this with in the video is a special mix from Yunnan that's... particularly awesome. It uses smoked chilis, and also amps things up with a touch of powdered fennel, white pepper, and ginger. Written recipe's over here on /r/cooking: https://www.reddit.com/r/Cooking/comments/ctwsaj/recipe_chinese_cumin_roast_lamb_烤羊排/ And check out our Patreon if you'd like to support the project! http://www.patreon.com/ChineseCookingDemystified Outro Music: "Add And" by Broke For Free https://soundcloud.com/broke-for-free ABOUT US ----------------------------------------------------------------------------------------- Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooki

Published 2019-08-21 · Watch on YouTube ↗
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