Chicken Poppers 4 Ways

From the creator

Chicken Poppers Makes 20-25 pieces INGREDIENTS 2 chicken breasts, boneless & skinless 2 teaspoons salt 1 teaspoon pepper 1 teaspoon garlic powder 1 teaspoon chili powder 1 cup flour 3 eggs, beaten Oil, for frying PREPARATION Slice chicken breasts into bite-sized chunks. Combine the chicken with the salt, pepper, garlic powder, and chili powder, mixing until evenly seasoned. Place the flour and eggs into separate bowls. Dip a piece of chicken into the flour, then the egg, then back into the flour. Repeat with the rest of the chicken. Heat oil in a large pot over medium-high heat. Fry the chicken pieces until deep-golden brown and crispy. Set aside on a paper towel to drain. BBQ Chicken Poppers Makes 10 pieces INGREDIENTS 10 chicken poppers, above ½ cup BBQ sauce PREPARATION In a pan over medium heat, cook the BBQ sauce until bubbly. Toss the chicken in the sauce until evenly glazed. Serve! Buffalo Chicken Poppers Makes 10 pieces INGREDIENTS 10 chicken poppers, above 2 tablespoons butter ½ cup hot sauce PREPARATION In a pan over medium heat, cook the butter and the hot sauce until bubbly. Toss the chicken in the sauce until evenly glazed. Serve! Garlic Parmesan Chicken Poppers Makes 10 pieces INGREDIENTS 10 chicken poppers, above 2 tablespoons butter 4 garlic cloves, finely chopped ¼ cup parsley, chopped ½ cup parmesan PREPARATION In a pan over medium heat, cook the butter, garlic, and parsley until garlic is barely starting to brown. Toss the chicken in the

Published 2016-10-02 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.