Cheesy Stuffed Shells (Better Than Lasagna)

From the creator

By the end of this video, I'm GOING to convince you that this stuffed shell recipe is even better than lasagne. Get a free bag of fresh coffee with any Trade subscription at https://drinktrade.com/brian ▶️WATCH NEXT: Grandma Pizza: https://youtu.be/pk0iu7wu7Yw 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: 8" LAGERSTROM CHEF'S KNIFE: https://shop.brianlagerstrom.com SALAD SPINNER: https://amzn.to/3A51GDC CHEESE CLOTH: https://amzn.to/3YrzFPR CUTTING BOARD: https://amzn.to/341OgnD DIGITAL SCALE: https://amzn.to/30bNZO3 DUTCH OVEN: https://amzn.to/3SB4DAV INSTANT READ THERMOMETER: https://alnk.to/h6DEEJA FAVORITE STAINLESS BOWL: https://amzn.to/3pTBCTo AMAZON STORE: https://www.amazon.com/shop/brianlagerstrom **As an Amazon Associate I earn from qualifying purchases** Ingredients: ∙ Olive oil ∙ salt ∙ 340g (12oz) jumbo pasta shells ∙ 160g (5.5oz) sliced prosciutto ∙ 30g 6 cloves minced garlic (15g for spinach, 15g for marinara) ∙ 225g (8oz) spinach ∙ 100g (1 small) grated onion ∙ 25g (1T) chopped Calabrian chiles (or chili flakes) ∙ 75g (5T) tomato paste ∙. Water (a splash to deglaze pot) ∙ 800g (1 can) crushed tomatoes (28oz) ∙ 7g (1t) salt ∙ 20g (1.5T) sugar ∙ 10g (1/4c) basil, chiffonade ∙ 450g (1lb) ricotta cheese (recipe below) ∙ 100g (1/2c) heavy cream ∙ 75g (3/4c) shredded mozzarella ∙ 75g (3/4c) grated parmesan, plus extra for topping ∙ 1 large egg ∙ 20 cranks of fresh black pepper ∙ Olive oil for cooking FRESH RICOTTA: ∙ 2000g (8c) whol

Published 2024-10-24 · Watch on YouTube ↗
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