CHEESY BREAD 2 WAYS

From the creator

Two recipes for one of the greatest food combinations of all time, cheese and bread. Light fluffy cheese puffs aka gougeres and cheesy aged cheddar flatbread. Go to http://www.drinktrade.com/brian for $30 off your Trade order. ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: STAINLESS BENCH SCRAPER: https://amzn.to/3jfZkUL BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN + RACK: https://amzn.to/34v7CSC KITCHEN AID MIXER: https://amzn.to/33eQot4 MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 --RECIPE-- CHEESE PUFF (GOUGERE) - recipe makes 18-24 puffs ▪325g or 1 1/3c whole milk ▪175g/1.5 sticks unsalted butter ▪15g or 2.5tsp kosher salt ▪300g or 1 3/4c all purpose flour ▪175g or 1.5c aged gruyere, shredded ▪6 large eggs Bring milk, butter and salt to a simmer over med-low. Whisk in flour until combined and clump free. Switch to a spoon when you can no longer whisk. Reduce heat to low and stir frequently for 5-10min. Add dough mixture to bowl of stand mixer and add gruyere. Mix on high with paddle attachment for about 20 seconds or until cheeseis combined with flour. With mixer on high, add in eggs 1 at a time. When eggs are added stop to scrape down sides then continue mixing for another 15 seconds or so. Add dough mix to piping bag or sturdy freezer bag. Cut off 1-1.5”/2.5-4cm corn

Published 2022-08-25 · Watch on YouTube ↗
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