Cheese Stuffed Mashed Potato Balls Recipe

From the creator

Learn how to make loaded cheesy Stuffed Mashed Potato Balls. Easy to make, crispy and cheesy snack. Printable Version: https://www.thecookingfoodie.com/recipe/Cheese-Stuffed-Mashed-Potato-Balls-Recipe More Potato Recipes: Potato Latkes (fritters): http://bit.ly/PotatoLatkesTCF Hasselback potatoes: http://bit.ly/HasselbackPotatoesRecipe Crispy Roasted Potatoes: http://bit.ly/RoastedCrispyPotatoes Support The Cooking Foodie! Check out my Patreon at https://www.patreon.com/TheCookingFoodie - you can get access to special content, behind the scenes photos, videos and more cool stuff! Help me to continue to provide quality content for you :) FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie Makes about 20-22 balls Ingredients: 3 large potatoes 2 medium eggs 1/4 bunch parsley or green onion 1 teaspoon salt 1 teaspoon garlic powder 1/2 teaspoon black pepper 1 teaspoon paprika Cheddar cheese, cubed For coating: 1/2 cup (60g) flour 2 eggs 1 cup (110g) breadcrumbs Oil for frying Directions: 1. In a large pot of salted water boil potatoes until tender. 2. Peel the potatoes, mash and let cool. 3. Add beaten eggs, salt, pepper, paprika, garlic powder and chopped parsley. Mix until combined. Refrigerate for 30 minutes. 4. Scoop 1 tablespoon of potato mixture and flatten on your hand, place 1

Published 2018-08-23 · Watch on YouTube ↗
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