Cassie Yeung's Dumpling Lasagna

From the creator

Dumpling lasagna, but make it Cassie 🥟 @cassyeungmoney brings the viral trend to life using the dumpling recipe that she’s known for. Come back later to get her hot tip for the perfect dumpling dough! #FNHotList Get the recipe 👇 Dumpling Lasagna Level: Intermediate Total: 2 hr 15 min Active: 1 hr 10 min Yield: 6 individual lasagnas Ingredients Wrappers: 2 cups all-purpose flour, plus more for dusting 1/2 teaspoon kosher salt Filling: 1/2 small head napa cabbage (about 1 pound), very finely chopped 3 tablespoons plus 1/2 teaspoon kosher salt 1 pound fatty ground pork 1/4 cup finely chopped stemmed fresh shiitake mushrooms (about 2) 1 scallion, green top only, finely chopped, plus more for serving 1/4 cup finely chopped fresh cilantro One 1-inch knob of ginger, peeled and grated 3 large garlic cloves, grated 2 tablespoons light soy sauce 1 tablespoon rice vinegar 1 tablespoon oyster sauce 1 tablespoon cornstarch 1 teaspoon chicken bouillon powder 1 teaspoon ground white pepper 1 teaspoon sugar 1 teaspoon toasted sesame oil Chile crisp and black vinegar, for serving Special equipment:  Six 8-ounce ramekins For the wrappers: In a large bowl, whisk together the flour and salt until well incorporated. Pour in 1/2 cup hot water, then use a pair of chopsticks or a wooden spoon to mix the dough until it is shaggy (meaning there’s no more loose flour or water, but it still looks like the dough needs a little more kneading). Switch to your hands and knead the dough in the bowl u

Published 2026-02-16 · Watch on YouTube ↗
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