Caesar Panzanella

From the creator

Combining 2 absolutely classic and out of this world delicious into one to create truly, one of the most delicious things you'll ever have. So flavorful, so pungent and completely outstanding, it will be a go to recipe for you especially with some fresh produce! RECIPE: For the Salad: 1/2lb of Stale Bread, I prefer to use an Italian crusty loaf or a baguette, about a day old 1 1/2lb of Tomatoes, I like a mixture of colorful cherry and vine ripe tomatoes 1 Shallot, thinly sliced 2 Tbsp of Capers Handful of Castalvetrano Olives 2 Tbsp of Freshly Chopped Parsley Salt to taste For the Dressing: 1 Clove of Garlic 1 tsp of Anchovy Paste 2 tsp of Dijon Mustard 1tsp of Worcestershire Sauce 2 tsp of Freshly squeezed Lemon Juice 2 tsp of Red Wine Vinegar 1/4 cup of Olive Oil, plus a bit more to drizzle all over Salt and Pepper to taste 1/4 cup of Freshly Grated Parm (plus a little extra) Printable recipe: http://www.laurainthekitchen.com Instagram: @mrsvitale 00:00 - Intro 01:44 - Make the Dressing 04:00 - Slice Tomatoes 04:30 - Tear bread 05:45 - Toss Salad 06:45 - Dig in Fan Mail: PO Box 300 Minotola NJ 08341

Published 2025-04-03 · Watch on YouTube ↗
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