Cacio e Pepe Recipe

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Cacio e Pepe – traditional Roman pasta dish. Cacio e Pepe means “cheese and pepper”. This classic Italian pasta requires only 4 ingredients and 20 minutes of work. The result is amazing: creamy, cheesy and rich pasta! Printable recipe: https://www.thecookingfoodie.com/ (use the search bar at the top-right of the page to find the recipe you are looking for) More pasta recipes: Spaghetti Aglio e Olio: https://www.youtube.com/watch?v=UmTqq_o6FSI One Pot Pasta with Tomato Sauce: https://www.youtube.com/watch?v=Svk1SwdL1eg Pesto Pasta: https://www.youtube.com/watch?v=e7BlAvh_e6U Creamy Mushroom Pasta: https://www.youtube.com/watch?v=HfgWufS9FSw Ingredients: 200g (7oz) pecorino cheese 1 tablespoon peppercorns 300g (10.5oz) Pasta Salt Directions: 1. Fill a large pot with about 3L water. Add 1 tablespoon of salt and bring to a boil. 2. Meanwhile grate the cheese and place in a medium-sized bowl. Set aside. 3. Toast the peppercorns on a dry pan for about 2-3 minutes. Transfer to a mortar and pestle and crush. 4. When the water is boiling, add the pasta and cook 3 minutes less than on the package instructions. 5. When pasta is cooked for 5 minutes, place crushed pepper back into the dry pan, add abbot ½ cup of pasta water and cook. At this stage you also need to prepare cheese paste: to the bowl with the grated pecorino, add 1/2 cup of pasta water and stir until smooth paste forms. Set aside. 6. Add the pasta to the pan, then add about 1/2 of pasta water and mix. Cook the pa

Published 2020-10-26 · Watch on YouTube ↗
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