Byzantine Honey Fritters

From the creator

Signup for your FREE trial to Wondrium here: http://ow.ly/cBtR30smyx6 Pre-order the TASTING HISTORY COOKBOOK: https://amzn.to/3NKTSaM or https://www.simonandschuster.com/books/Tasting-History/Max-Miller/9781982186180 Support the Channel with Patreon ► https://www.patreon.com/tastinghistory Merch ► https://crowdmade.com/collections/tastinghistory Instagram ► https://www.instagram.com/tastinghistorywithmaxmiller/ Twitter ► https://twitter.com/TastingHistory1 Tiktok ► TastingHistory Reddit ► https://www.reddit.com/r/TastingHistory/ Discord ► https://discord.gg/d7nbEpy Amazon Wish List ► https://amzn.to/3i0mwGt Send mail to: Tasting History 22647 Ventura Blvd, Suite 323 Los Angeles, CA 91364 LINKS TO INGREDIENTS & EQUIPMENT** Durum flour (Fine semolina): https://amzn.to/3RDKmto FURTHER READING Tastes of Byzantium by Andrew Dalby: https://amzn.to/3RzvA6U **Some of the links and other products that appear on this video are from companies which Tasting History will earn an affiliate commission or referral bonus. Each purchase made from these links will help to support this channel with no additional cost to you. The content in this video is accurate as of the posting date. Some of the offers mentioned may no longer be available. RECIPE 2 cups (475ml) cow or goat milk 1 1/4 cups (225g) fine durum flour About a liter of extra virgin Olive oil for frying ⅓ cup (100g) Honey About a teaspoon of Black pepper 1. Heat the milk in a saucepan over low heat. Let it steam but do

Published 2022-07-26 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.