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Brazilian Prawn Bobo | André Lima De Luca

Jamie Oliver ↗

From the creator

André is back on the channel with this deliciously satisfying Afro-Brazilian prawn recipe. This colourful, creamy dish is packed with fresh ingredients and plump, sweet prawns in a coconut cream thickened with the root of the Yucca plant. Famous in Brazil, Prawn Bobo is the perfect way to bring some South American sunshine into your life. Yucca Root and Dende Oil can be sourced African supermarkets. Always choose sustainable Palm Oil products. Follow André’s news at http://www.andrelimadeluca.com/ and check out his Instagram: http://www.instagram.com/andreldeluca Links from the video: Picanha and Brazillian Farofa | http://jamieol.com/picanha Food Tube Brasil | http://jamieol.com/FoodTubeBrasil Spicy Samba Caipirinha | http://jamieol.com/spicycaipirinha More Food Tube videos | http://jamieol.com/FoodTube For more nutrition info, click here: http://jamieol.com/Nutrition Subscribe to Food Tube | http://jamieol.com/FoodTube Subscribe to Drinks Tube | http://jamieol.com/DrinksTube Subscribe to Family Food Tube | http://jamieol.com/FamilyFoodTube Twitter | http://jamieol.com/FTTwitter Instagram |http://jamieol.com/FTInstagram Facebook | http://jamieol.com/FTFacebook More great recipes | http://www.jamieoliver.com Jamie's Recipes App | http://jamieol.com/JamieApp #FOODTUBE x

Published 2016-09-11 · Watch on YouTube ↗
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