Boston Cream Pie Recipe

From the creator

Boston cream pie – 2 Layers of soft and moist vanilla cake, between them rich and delicious pastry cream and on top delicious chocolate ganache. Amazing combination of flavors! Full printable version: https://www.thecookingfoodie.com/recipe/Boston-Cream-Pie-Recipe More Cake Recipes: Carrot Cake: http://bit.ly/CarrotCakeRecipe1 Lemon Blueberry Ricotta Pound Cake: http://bit.ly/LemonBlueberryRicotta Apple Oatmeal Cake: http://bit.ly/AppleOatmealCake Red Velvet Cake: http://bit.ly/RedVelvetCakeTCF Medovik - Russian Honey Cake: http://bit.ly/Medovik FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ My favorite kitchen equipment: https://www.amazon.com/shop/thecookingfoodie RECIPE: Ingredients: For the cake: 2¼ cups (280g) All-purpose flour 2 teaspoons Baking powder Pinch Salt 1/2 cup (115g) Butter 2/3 cup (160ml) milk 3 large Eggs 2 teaspoons Vanilla extract 1½ cups (300g) Sugar For the cream: 5 Egg yolks 1/2 cup (100g) Sugar 1/4 cup (30g) Cornstarch 2 cups (480ml) Milk or Half&Half 2 tablespoons (30g) Butter 2 teaspoons Vanilla extract For the ganache: 4oz (115g) Dark chocolate 1/2 cup (120ml) Heavy cream Directions: 1. Make vanilla cake: preheat oven to 325F (160C). prepare two 9-inch (22-23cm) cake pans with parchment paper circles in the bottom and grease the sides. 2. In a medium size bowl combine flour, baking powder and salt. Stir and set aside. 3

Published 2019-04-25 · Watch on YouTube ↗
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