Bobby Flay's Scrambled Eggs with Prosciutto 🍳

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Scrambled eggs, Bobby's way 🥚 Get the recipe👇 Scrambled Eggs with Prosciutto and Focaccia Recipe Courtesy of Bobby Flay Level: Intermediate Total: 15 hr 45 min (includes rising and cooling times) Active: 1 hr 20 min Yield: 4 to 6 servings Ingredients Neutral oil, such as avocado or canola, for shallow-frying 8 paper-thin slices prosciutto Freshly ground black pepper 12 large eggs 4 tablespoons cold unsalted butter, cut into small pieces 1/4 cup crème fraîche 1/4 teaspoon red pepper flakes Kosher salt 1/2 cup freshly grated Parmigiano-Reggiano cheese, plus more for garnish 8 pieces Focaccia, recipe follows, sliced in half and lightly toasted, for serving Dough: 2 1/2 cups (600 g) lukewarm water 1/2 teaspoon active dry yeast 2 1/2 teaspoons (15 g) honey 5 1/3 cups (800 g) all-purpose flour 2 tablespoons (18 g) kosher salt 1/4 cup (50 g) extra-virgin olive oil, plus more for the pan Brine and Finishing: 1 1/2 teaspoons (5 g) kosher salt 1/3 cup (80 g) lukewarm water Flaky salt 2 to 3 tablespoons extra-virgin olive oil Directions In a small sauté pan, heat 1/4 inch of neutral oil just below medium-high heat until it begins to shimmer. Line a plate with paper towels. Lay 1 slice of prosciutto into the hot oil (be careful of the oil sputtering once the prosciutto is added) and fry until the prosciutto shrinks and becomes almost translucent, 30 seconds to 1 minute per side. Remove the prosciutto to the paper towels and season with pepper. Continue to fry all the slices, repl

Published 2025-07-07 · Watch on YouTube ↗
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