Bobby Flay Makes Eggs Benedict | Brunch @ Bobby’s | Food Network

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Skip the pricey restaurant brunch scene and make Bobby's eggs Benedict at home. (Your friends will ❤️ you!) Subscribe ► http://foodtv.com/YouTube Get the recipe ► https://foodtv.com/2HDldgF From sweet to savory, Bobby Flay invites you to join him for brunch at his place. Learn the best way to make a delicious and impactful meal worthy of both breakfast and lunch. Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10! Eggs Benedict with Apple Sausage and Mustard Hollandaise RECIPE COURTESY OF BOBBY FLAY Level: Intermediate Total: 2 hr 20 min (includes refrigeration time) Active: 1 hr 10 min Yield: 4 servings Ingredients Sausage: 1 clove garlic Kosher salt and freshly ground black pepper 5 tablespoons canola oil 1 small Granny Smith apple, finely grated 1/2 small onion, finely grated 2 teaspoons finely chopped fresh sage 2 teaspoons finely chopped fresh thyme, plus whole leaves for garnish 1 pound ground pork 2 tablespoons pure maple syrup Pinch cayenne pepper Mustard Hollandaise: 3 large egg yolks, lightly beaten 1 1/2 sticks (12 tablespoons) unsalted butter, melted until foamy, foam skimmed 1 tablespoon fresh lemon juice 1 tablespoon stone-ground mustard 1 teaspoon Dijon mustar

Published 2019-02-05 · Watch on YouTube ↗
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