Blueberry Muffins Recipe

From the creator

Learn how to make the best blueberry muffins. These muffins are moist, easy to make and very delicious. ►Full written recipe: https://www.thecookingfoodie.com/recipe/Blueberry-Muffins-Recipe ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ RECIPE Makes 12 muffins Ingredients: For the muffins: 1¾ cups (220g) Plain flour 1/2 teaspoon Baking soda 2 teaspoons Baking powder 1/4 teaspoon Salt 3/4 cup (150g) Sugar 2 Eggs 1/2 cup (120ml) Buttermilk/milk or non-dairy milk 1/3 cup (80ml) Oil 1 teaspoon Vanilla extract Lemon zest 1 cup Blueberries, fresh or frozen For the crumble: 1/2 cup (50g) Sugar 1/3 cup (42g) Flour 3 tablespoons (45g) Butter, cold 1/2 teaspoon Cinnamon (optional) Directions: 1. Make the muffins: Preheat the oven to 375F (190C). Grease 12 muffin cups or line with paper liners. 2. In a large bowl mix flour, baking powder, baking soda, salt. 3. In a separate bowl whisk egg and sugar until light and fluffy. Add milk, oil, vanilla extract and lemon zest. Whisk until combined. 4. Pour the wet mixture into the dry mixture and mix until combined. Add blueberries and mix just until combined. 5. Scoop the batter into muffin cups until 3/4 full. 6. Make the crumble (optional): Combine the ingredients for the crumble topping together in a small bowl and crumble together usin

Published 2023-05-25 · Watch on YouTube ↗
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