Biscoff Brownies Recipe

From the creator

These lotus Biscoff brownies are the perfect dessert for lotus Biscoff lovers. The brownies are fudgy, with a touch of lotus Biscoff spread inside them and topped with lotus cookies. If you want to try new brownie recipe, this one is for you. ► Full recipe: https://www.thecookingfoodie.com/recipe/Lotus-Biscoff-Brownies-Recipe ►Get my eCookbook: https://payhip.com/b/UHcVf ►Join my newsletter and get free recipes directly to your inbox: https://www.thecookingfoodie.com/?with_pp=1 ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 7oz (200g) Dark chocolate 1/2 cup (115g) Butter 3 Eggs 1/2 cup + 2 tablespoons (125g) White sugar 1/2 cup (100g) Brown Sugar 1/4 teaspoon Salt 1 teaspoon Vanilla extract 2/3 cup (90g) Flour 1/4 cup (30g) Cocoa powder 1/2 cup (115g) Biscoff spread 8 Lotus Biscoff cookies Directions: 1. Preheat oven to 350F (180C). Line the bottom of an 8-inch (20 cm) square baking pan with parchment paper. Grease the parchment with butter, set aside. 2. Chop the chocolate and transfer into heat proof bowl, add butter and set the bowl over a double boiler (a pot with simmering water). Melt completely and set aside to cool slightly. 3. In a large bowl place white sugar, brown sugar, eggs, salt and vanilla extract. Beat until light and fluffy. 4. Slowly pour in

Published 2024-04-15 · Watch on YouTube ↗
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