BIRTHDAY CONFETTI CAKE 🎂 (Funfetti Cake)

From the creator

I can't think of a more fitting way to celebrate a birthday or special occasion than with an over the top confetti cake. My version is a three-layer vanilla cake with a classic ermine frosting, and of course an ef-ton of sprinkles. The nostalgia factor here is off the charts, but more importantly this thing tastes good. ☕ Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/BrianLagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom/ 🦴 JAX SNAX SPENT GRAIN DOG TREATS: https://jaxsnaxstl.square.site/ 🔪MY GEAR: CAKE TURNTABLE: https://amzn.to/2QCljvD ICING SPATULA (angled): https://amzn.to/3roua0y ICING SPAT (flat): https://amzn.to/3vXwBuI PLASTIC DOUGH CARD: https://amzn.to/34dtXUB ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 FINE MESH STRAINER: https://amzn.to/2IKyVkl KITCHEN AID MIXER: https://amzn.to/33eQot4 For extra cake decorating tips, I recommend checking out @CupcakeJemma's excellent content: ▶️Decorating a Layer Cake: https://youtu.be/LpHTmgXFJKM ▶️Perfect Crumb Coat: https://youtu.be/I6nPRZAP-y0 RECIPE CAKE: •180g or 3/4c unsalted butter, softened •480g or 2 3/8c sugar •6 large eggs •200g or 3/4c + 2tbsp cold buttermilk •100g or 1/2c vegetable oil •12g or 2 1/2 tsp vanilla extract •375g or 3c ap flour •12g or 1 slightly rounded TBSP baking powder •6g or 1 slightly rounded tsp salt Preheat oven to 325F/162C and prepare 3 8" cake pans by using parchment, butter, or pan spray Measure butte

Published 2021-03-25 · Watch on YouTube ↗
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