Beginner Friendly Flaky Pain au Chocolat

From the creator

Trying every pan au chocolate I find, is a passion of mine. Today, I'll show you how to make a delicious and FLAKY beginner friendly version at home. Click here https://sbird.co/3VnSbW5 and use my code LAGERSTROM to get 55% OFF your first month at Scentbird. Currently only available in the US & CA. FULL RECIPE & INSTRUCTIONS @ : http://www.brianlagerstrom.com/recipes/chocolate-croissant ☕Like this content and want to show support? Buy me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD ROLLING PIN: https://amzn.to/3okZc9Z PARCHMENT SHEETS: https://amzn.to/44hQZH5 (SO handy for the butter block) DOUGH SCRAPER: https://amzn.to/44jviq9 SERRATED KNIFE: https://amzn.to/3XpWqBy 2QT SAUCEPOT: https://amzn.to/3Ww7OdM DIGITAL SCALE: https://amzn.to/30bNZO3 HALF SHEET PAN: https://amzn.to/41SQxy1 PASTRY BRUSH: https://amzn.to/3NpqoRx SMALL PREP BOWLS: https://amzn.to/3CKBmg5 KITCHEN AID MIXER: https://amzn.to/3IGRS3s QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 **As an Amazon Associate I earn from qualifying purchases** INGREDIENTS 225 grams or 16Tbsp high-fat butter, softened (for lamination) 165 grams or ⅔c warm water 165 grams or ⅔c scalded milk, cooled to 90°F (32°C) 8 grams or 2t instant yeast 50 grams or 1/4c sugar 10 grams or 1 ¾t salt 515g or 4c all purpose flour Additional 40 grams or 3Tbsp softened

Published 2023-06-26 · Watch on YouTube ↗
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