Beetroot Kubbeh Soup Recipe

From the creator

Beetroot kubbeh soup is a Jewish-Iraqi dish that is very popular in Israel during winter time. Kubbeh are semolina dumplings filled with delicious meat mixture and cook in beetroot soup. There are several types of kubbeh. This is my favourite; beetroot kubbeh soup (also known as red kubbeh soup). This soup is the perfect comfort food for cold winter days. Printable Recipe: https://www.thecookingfoodie.com/ More Soup Recipes: Mushroom and Chestnut Soup: http://bit.ly/MushroomChestnutSoup Broccoli Soup: http://bit.ly/BroccoliSoupRecipe Pumpkin Soup: http://bit.ly/PumpkinSoupTCF Cream of Mushroom Soup: http://bit.ly/MushroomSoupTCF FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Makes 6-8 servings Ingredients: For the dumplings: 400g (14oz) Ground beef 2 tablespoons oil 1 Onion, grated Salt Pepper Paprika 1 tablespoon Baharat 1/2 bunch Parsley, chopped 3 cups (500g) Semolina 1½ cups (360ml) Water For the soup: 2 tablespoons Oil 1 Onion, large 3 Beetroots, chopped 3 Celery stalks, chopped 2 tablespoon Tomato paste 2 teaspoons Paprika 2 liters (8 cups) Water 2-3 tablespoons Lemon juice Salt 2 tablespoons Sugar Directions: 1. Make the dumplings: in a large bowl stir semolina and 1/2 teaspoon salt. Add water and stir again until all parts of the semolina are covered with water. Let sit for 20-30 minutes to absorb the liquids. 2. Meanwhile make the

Published 2020-02-29 · Watch on YouTube ↗
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