Beetroot Challah Bread Recipe

From the creator

This beetroot challah bread is soft and sweet. Really easy recipe for homemade challah bread including tutorial how to braid Challah bread. Surprise your friends and family with this beautiful colorful bread loaf. ►Full written recipe: https://www.thecookingfoodie.com/recipe/Beetroot-Challah-Bread-Recipe ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 4 cups (500g) all-purpose Flour 1 tablespoon (10g) Instant dry yeast 1/4 cup (60ml) Vegetable oil 1 egg 1/4 cup (50g) Sugar 1 teaspoon (6g) salt 1 medium-large Beetroot (200-250g) 1/2 cup (120ml) water 1 Egg + 1 tbsp oil for brushing Sesame seeds Directions: 1. Peel beets and place in the food processor or blender, add 1/2 cup water and process until smooth. Set aside. 2. In a bowl of a stand mixer or in a large bowl, place flour, yeast, sugar, salt and mix. Make a well in the center and add egg, oil and beet puree. Knead the dough on low speed. If the dough too dry and 1-2 tablespoons water, if the dough too sticky, add 1-2 tablespoons flour. knead the dough for 6-8 minutes. The dough should be soft and smooth. 3. Place the dough in an oiled bowl, cover with plastic wrap, place in a warm place and let rise for 1 hour. Until doubled in size. 4. Divide the dough into 4 equal pieces. Roll each piece of dough into a

Published 2023-10-11 · Watch on YouTube ↗
Availability and playback restrictions are controlled by the original channel.