Beetroot and Chickpea Salad Recipe

From the creator

This beetroot and chickpea salad is one of my favorite salads. Great healthy, colorful and nutritious salad that fits almost any meal. ►Full written recipe: https://www.thecookingfoodie.com/recipe/Beetroot-and-Chickpea-Salad-Recipe ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 1/2 Onion, chopped 1 Cucumber, sliced 10-12 Cherry tomatoes, halved 2-3 small Beetroots or 1 large, cut into cubes 1 Bell pepper, diced 1 can (g) Chickpeas, drained 2 tablespoons Sunflower seeds 1/4 cup Pecans/walnuts, roughly chopped 4-5 Lettuce leaves, chopped 100g Feta cheese, cut into cubes Dressing: 1 tablespoon Lemon juice 1 tablespoon Balsamic vinegar 2 tablespoons Olive oil Salt to taste Pepper to taste 1/2 teaspoon Oregano (optional) Method: 1. Prepare all the vegetables and place them in a large bowl. 2. Drian the chickpeas and add them to the salad. Cut the cheese into cubes and add to the salad. Add chopped nuts and sunflower seeds. 3. Prepare the dressing: place all dressing ingredients in a small jar, shake for 10 seconds. 4. Pour over the salad, mix well. 5. Serve!

Published 2024-01-17 · Watch on YouTube ↗
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