BEEF BOURGUIGNON (French Beef Stew)

From the creator

Get Surfshark VPN at https://Surfshark.deals/lagerstrom - Enter promo code LAGERSTROM for 83% off and 3 extra months for free! Beef Bourguignon or Beef Burgundy is the ultimate slow cooked beef stew. My version still takes time, but includes a few simple tricks to make this dish a bit more approachable for the home cook. ☕Enjoy this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: CHEESECLOTH: https://amzn.to/3DpbgNX BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD PLASTIC CUTTING BOARD: https://amzn.to/2JioHYR FINE MESH STRAINER: https://amzn.to/2IKyVkl HALF SHEET PAN + RACK: https://amzn.to/34v7CSC 6.75qt LE CREUSET DUTCH OVEN: https://amzn.to/39o1VK7 MASAHIRO CHEF'S KNIFE: https://amzn.to/3cSFkFm QUARTER SHEET PAN + RACK: https://amzn.to/3jqDGgx 6 QT CONTAIER: https://amzn.to/3qPfUkI ------ RECIPE ------ ▪5-6lb or 2 1/2kg beef chuck roast ▪1 large onion ▪5 large carrots ▪2 celery stalks ▪1 head of garlic, cut in half ▪A few sprigs of thyme ▪2 bay leaves ▪750ml/1 bottle dry red wine (i’m using pinot noir) ▪1500g or 1.5L beef stock + additional 480g or 2 cups beef stock ▪25g or 1 3/4Tbsp tomato paste ▪42g or 1.5oz demi glace ▪230g or 1c water (to scrape fond from sheet tray) ▪4 packets or 1oz total? of powdered gelatine ▪1/2kg or 1lb of cremini mushrooms ▪6 small-medium yukon gold potatoes, peeled ▪57g or 4 Tbsp ( ½ stick) butter ▪Salt ▪

Published 2021-11-18 · Watch on YouTube ↗
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