Be Your Own Butcher | Kitchen Lab

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By butchering your own meat, you can save money and make more interesting dishes. Chef Chad Colby of Chi Spacca in LA shows Kitchen Lab host Jimmy Wong how to be a butcher by quartering a whole chicken. SUBSCRIBE for more videos: http://bonap.it/YouTubeSub ABOUT “KITCHEN LAB” Sample unusual dishes, test out brand new recipes, and explore the unexpected in culinary creativity with host Jimmy Wong. Your taste buds will thank you. Catch up on all past episodes of KITCHEN LAB here: http://bit.ly/KichenLab And for more of Jimmy, check out both his personal channel and also his cooking show, Feast of Fiction... YouTube: https://www.youtube.com/jimmy YouTube: https://www.youtube.com/feastoffiction Facebook: http://www.facebook.com/TheRealJimmy Facebook: http://www.facebook.com/FeastOfFiction Twitter: http://www.twitter.com/jfwong Twitter: http://www.twitter.com/FeastOfFiction Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bonap.it/YouTubeSub CONNECT WITH BON APPETIT Web: http://www.bonappetit.com Twitter: http://twitter.com/bonappetit Facebook: http://www.facebook.com/bonappetitmag Google+: http://plus.google.com/+bonappetit Instagram: http://instagram.com/bonappetitmag Pinterest: http://www.pinterest.com/bonappetitmag Tumblr: http://bonappetit.tumblr.com The Scene: http://thescene.com/bonappetit Want even more? Subscribe to The Scene: http://bit.ly/subthescene ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitche

Published 2015-06-30 · Watch on YouTube ↗
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