BBQ Chicken Pizza...IS SICK!

From the creator

BBQ Chicken Pizza has a stigma. I get it. But when handled with care, it can be SO good. Check my recipe! Go to https://curiositystream.com/BRIANLAGERSTROM and use code BRIANLAGERSTROM to save 25% off today. Thanks to Curiosity Stream for sponsoring today’s video. FULL RECIPE AND INSTRUCTIONS: https://www.brianlagerstrom.com/recipes/bbq-chicken-pizza ☕Like this content and want to show support? Consider buying me a "coffee" here: https://ko-fi.com/brianlagerstrom 📸INSTAGRAM: https://www.instagram.com/brian_lagerstrom 🔪MY GEAR: STAINLESS BENCH SCRAPER: https://amzn.to/3jfZkUL PIZZA STEEL: https://amzn.to/3elVdF9 BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 LIQUID SMOKE: https://amzn.to/3ZssG6u HALF SHEET PAN + RACK: https://amzn.to/34v7CSC KITCHEN AID MIXER: https://amzn.to/33eQot4 INSTANT READ THERMOMETER: https://www.thermoworks.com/ThermoPop?tw=BRIANL MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 - INGREDIENTS (makes 4 pizzas) -- DOUGH ▪400g or 1 3/4c warm water (86F/30C) ▪6g or 2tsp instant yeast ▪20g or 2Tbsp sugar ▪20g or 1 1/2Tbsp olive oil ▪680g or 5 3/4c ap flour OR bread flour (you’re looking for at least 11.7% protein if using all purpose) ▪16g 1 Tbsp salt TOPPINGS ▪Smoked gruyere, shredded (sub with gouda) ▪Full fat aged mozzarella, shredded ▪10-12 slices thick cut bacon, rendered and cut into large squares ▪Sliced red onion ▪Chopped cilantro CHICKEN ▪2 8oz/225g chicken breast filets ▪10g or 2t

Published 2023-04-06 · Watch on YouTube ↗
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