Banoffee Pie Recipe

From the creator

Homemade banoffee pie – this easy recipe combines easy biscuit crust, caramel, bananas, whipped cream and chocolate shavings. If you have never tried banoffee pie this the time to try something new. ►Full written recipe: https://www.thecookingfoodie.com/recipe/Banoffee-Pie-Recipe ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ RECIPE Ingredients: For the pie base: 200g (7oz) digestive biscuits/crackers 7 tablespoons (100g) butter, melted For the filling: 3 ripe Bananas, sliced 400g (14oz) dulce de leche For the topping: 1½ cups (360ml) Heavy cream, cold 3 tablespoons Powdered sugar 1 teaspoon Vanilla extract Chocolate shavings for garnish Directions: 1. Preheat oven to 350F (175C). 2. In a food processor or a Ziploc bag crush the biscuits into fine crumbs. Add melted butter and pulse until combined. Press into bottom and sides of 9-inch (23cm) pie/tart pan. Bake for 5-7 minutes. remove from the oven and allow to cool 3. Spread dulce de leche on top of the crust. Arrange banana slices in 1-2 layers on top of the dulce de leche. 4. In a large bowl place cold heavy cream, powdered sugar and vanilla extract. Whip to medium peaks. 5. Spread whipped cream on top of the bananas. Refrigerate for at least 2 hours. 6. Before serving garnish with chocolate shavings. Notes: • If y

Published 2024-02-01 · Watch on YouTube ↗
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