Baking better bread...with ultrasound

From the creator

To bake quality bread, one of the key ingredients is moisture. Researchers have developed innovative ultrasonic humidification technology. In this week's Futuris, we peek into the ovens at a bakers. Flour, yeast, water and salt. If the recipe is simple, the process is more complex than it seems, especially in the key stage of fermentation. Once shaped, the dough rises in rooms where temperature and humidity are closely controlled. Here in Nantes, this semi-industrial bakery is testing an inno… READ MORE : http://www.euronews.com/2016/04/04/baking-better-breadwith-ultrasound euronews knowledge brings you a fresh mix of the world's most interesting know-hows, directly from space and sci-tech experts. Subscribe for your dose of space and sci-tech: http://www.youtube.com/subscription_center?add_user=euronewsknowledge Made by euronews, the most watched news channel in Europe.

Published 2016-04-05 · Watch on YouTube ↗
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