Baked Fruit & Veggie Chips 4 Ways

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Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Baked Fruit & Veggie Chips 4 Ways Zucchini Chips INGREDIENTS 1 large zucchini 2 tablespoons olive oil ¼ teaspoon salt ½ teaspoon pepper ½ teaspoon garlic powder PREPARATION 1. Preheat oven to 400˚F/200˚C. 2. Cut zucchini into ⅛-inch to ¼-inch slices. 3. Arrange slices on a nonstick baking sheet. Don’t overlap the zucchini, or they won’t dry out properly. 4. Brush slices with olive oil, then season with salt, pepper, and garlic powder. Flip slices over and repeat. 5. Bake for 25-35 minutes, flipping halfway. 6. Allow slices to cool to room temperature. Slices will continue to get crispier as they cool. 7. Enjoy! Recipe Inspired by - http://www.dinner-mom.com/zucchini-chips-microwave-or-oven/#_a5y_p=3767711 Sweet Potato Chips INGREDIENTS 1 large sweet potato or yam 4 tablespoons olive oil ½ teaspoon salt ½ teaspoon pepper 1 teaspoon thyme PREPARATION 1. Preheat oven to 400˚F/200˚C. 2. Cut sweet potato into ⅛-inch to ¼-inch slices. 3. In a medium bowl, toss slices with olive oil and seasonings until fully coated. 4. Arrange slices on a baking sheet. 5. Bake for 25 - 35 minutes, flipping halfway. 6. Allow slices to cool to room temperature. 7. Enjoy! Inspired by - http://www.aspicyperspective.com/baked-sweet-potato-chips/2/ Kale Chips INGREDIENTS 1 bunch of kale 2 tablespoons olive oil ¼ teaspoon salt ¼ teaspoon pepper ¼ teaspoon pa

Published 2017-05-20 · Watch on YouTube ↗
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