Baked Alaska

From the creator

Check out the Tasty One-Stop Shop for cookbooks, aprons, hats, and more at TastyShop.com: http://bit.ly/2mEBY0e Here is what you'll need! Baked Alaska Servings: 12 INGREDIENTS Ice Cream 1 pint vanilla ice cream, softened 2 pint strawberry ice cream, softened 2 pints chocolate ice cream, softened Cake (Can Sub Boxed Yellow Cake) 1 cup butter, at room temperature 2 cups sugar 4 eggs, at room temperature 3 cups cake flour, sifted 1 cup milk 1 teaspoon baking powder ½ teaspoon salt 1 teaspoon vanilla extract Swiss Meringue 4 egg whites, at room temperature 1 cup sugar 1 teaspoon cream of tartar 1 teaspoon vanilla extract PREPARATION 1. Wrap a 10-inch freezer-safe bowl in plastic wrap. Scoop the vanilla ice cream into the bowl, and using a spatula smooth the ice cream to form an even layer. Freeze for 1 hour, or until frozen. 2. Remove the bowl from the freezer, and scoop the strawberry ice cream onto the frozen vanilla layer. Using a spatula, smooth the strawberry ice cream to form an even layer. Freeze for 1 hour, or until frozen. After the strawberry layer is frozen, repeat with chocolate ice cream. 3. Preheat the oven to 350˚F (180˚C). 4. In a bowl, add the eggs and sugar and whisk until well combined. 5. Add 1 egg and mix until combined. Repeat with remaining eggs, mixing after each egg is added. 6. Alternate adding a little bit of flour and milk, whisking after each addition until combined. Repeat until the flour and milk have been used up. The batter should be smooth

Published 2017-07-05 · Watch on YouTube ↗
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