Authentic tom kha gai recipe (วิธีทำ ต้มข่าไก่)

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In this tom kha gai recipe (ต้มข่าไก่) you'll learn how to make the authentic Thai version. Here's the full recipe: http://wp.me/p4a4F7-2kp Tom kha gai (ต้มข่าไก่) is a very popular Thai dish, and you can find it in Thailand at everywhere from nice restaurant to street food rice and curry stalls. The base of this Thai soup / curry, is coconut milk, so it has a rich and creamy flavor. Though it would often be listed as a soup, in my opinion tom kha gai (ต้มข่าไก่) is more of a curry due to the way in which it's eaten. It's served in a bowl along with plate of rice on the side, and it's usually scooped by spoon by spoon onto the rice and eaten bite by bite. In Thailand, most of the time it's eaten along with a full spread of Thai dishes to make a complete meal of well rounded flavors. This tom kha gai recipe (ต้มข่าไก่) is actually quite easy to cook, as long as you have all the ingredients on hand - it also only takes about 30 minutes to prepare. I'm cooking this recipe in Thailand, but when I was in the US a few month before, I noticed all of the ingredients to make tom kha gai (ต้มข่าไก่) are available at Asian supermarkets. So if you live outside of Thailand, and if you have an Asian supermarket you can shop at, you should have no trouble getting these things. The biggest is the fresh coconut milk, which is best when freshly squeezed, but you can also use cans of coconut milk or cream if that's all you can. Other than coconut milk, here's the full list of ingredients you'

Published 2014-06-06 · Watch on YouTube ↗
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