Authentic Thai Red Curry Paste Recipe (วิธีทำ พริกแกงเผ็ด)

From the creator

After you make this Thai red curry paste recipe (พริกแกงเผ็ด), you'll be able to make other extremely tasty Thai dishes. Here's the full recipe: http://wp.me/p4a4F7-2u8 Thai curry pastes make the base or foundation for numerous Thai dishes, from soups, to curries, to stir fries. You can easily go to the market in Thailand and buy freshly made pastes, but they just don't taste nearly as fresh as if you make it yourself. Also, you could go to the supermarket and buy your Thai curry paste in a can or plastic tub, but again, it would lack the fresh flavors that you'll get when you make it fresh yourself. In this recipe, I'll be making Thai red curry paste (พริกแกงเผ็ด), known in Thai as "prik gaeng ped". It's a combination of dried red spur chilies, with a host of other ingredients that include shallots, kaffir lime peel, garlic, white pepper, among other ingredients. There are a couple of ways to make this Thai red curry paste recipe (พริกแกงเผ็ด), but I think the best method is by hand, using an authentic Thai mortar and pestle to grind all the ingredients to a paste consistency. This does take some serious work, but the effort of slowly pounding the paste, ensures all the ingredients are pounded to perfection and all the oils of everything are released. Making it by hand, this recipe will take about 20 - 30 minutes or more to prepare, so it does take some time and energy to make by hand, but I can assure you that the final taste is amazing. Alternatively if you don't have a

Published 2014-06-20 · Watch on YouTube ↗
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