Authentic Mango Sticky Rice Recipe (วิธีทำ ข้าวเหนียวมะม่วง)

From the creator

►Read the full mango sticky rice recipe here: https://www.eatingthaifood.com/thai-mango-sticky-rice-recipe/ ►Subscribe to my videos: http://bit.ly/MarkWiensSubscribe Especially during the season (from about April to July annually), mangoes are one of the most popular fruits in Thailand - Bangkok is sometimes known as the Big Mango. When it’s mango season, you’ll find mangoes all over Bangkok, and you’ll discover lots and lots of both street food carts and stalls at local markets that serve mango sticky rice. It’s not only one of the most famou Thai desserts outside of Thailand, but it’s also one of the most popular desserts in Thailand - during mango season. In this video recipe, you’re going to learn how to make an authentic Bangkok street food style of mango sticky rice. When you show up to a food party or a family gathering with a big pan of coconut milk sticky rice and a few kilos of juicy ripe yellow mangoes, you’re going to be the star of the party! Here are the ingredients you'll need for this recipe: For the sticky rice: 1 kg. Thai sticky rice (ข้าวเหนียว) 800 ml. coconut cream (หัวกะทิ) 150 g. sugar (น้ำตาลทราย) 1 tsp. salt (เกลือ) For the toppings: 200 ml. coconut cream (หัวกะทิ) 1/3 tsp. salt (เกลือ) Sweet yellow mangoes (มะม่วงนำ้ดอกไม้) 100 g. yellow mung beans (ถั่วเหลือง) - optional Make sure you watch this entire video for all the steps and methods of making this mango sticky rice, and also be sure to go to the full blog post for more details (http://www

Published 2016-04-06 · Watch on YouTube ↗
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