Apple Oatmeal Cake Recipe | Easy Unique Method

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Learn how to make the best apple oatmeal cake. This recipe is super easy, doesn't require any fancy equipment and takes only a few minutes to make. ►Full written recipe: https://thecookingfoodie.com/recipe/apple-oatmeal-cake-recipe/ ► Equipment I used in this video: https://www.amazon.com/shop/thecookingfoodie ►FOLLOW ME: Instagram: https://www.instagram.com/thecookingfoodie/ Facebook: https://www.facebook.com/thecookingfoodie Website: https://www.thecookingfoodie.com/ Ingredients: 6 large apples (about 1.4 kg), peeled and grated 2–3 tablespoons lemon juice, freshly squeezed 4 cups (360g) Rolled oats *read notes 2/3 cup (155g) Unsalted butter, cold ¾ cup (150g) granulated sugar, plus 1 tablespoon for topping 1 teaspoon ground cinnamon Directions: 1. Preheat & Prepare the Pan: Preheat your oven to 180°C (350°F). Line a 9-inch (23cm) springform pan with parchment paper and set aside. 2. Make Oat Flour (if needed): If you're not using store-bought oat flour, measure out 4 cups (360g) of rolled oats, then place them in a blender or food processor. Blend until a coarse flour forms. It doesn't need to be perfectly fine — a little texture is great! Note: You can also combine different types of oats (like quick oats, oat flour, or whole rolled oats) for a layered texture — see notes below. 3. Make the Oat Mixture: In a large bowl, combine the oat flour, sugar, and cinnamon. Mix well to evenly distribute the dry ingredients. 4. Grate the Apples: Peel and grate the apples us

Published 2025-05-19 · Watch on YouTube ↗
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